Explore ROBOTICS solutions
for the HO.RE.CA. SECTOR

Cobot serving operators in the
Horeca sector

BENEFITS

WHAT DO WE ADDRESS

In the field of room service, beverage, and food sales and distribution, the challenges are diverse and require innovative solutions to optimize operational efficiency and enhance the customer experience. These problems include:

Difficulty in finding qualified personnel:

Finding available and qualified personnel to perform manual and unrewarding tasks is a common obstacle. The lack of personnel can negatively impact the quality of service offered to customers.

High costs related to staff turnover:

High staff turnover entails significant costs related to ongoing training and the search and selection of new employees. This cycle can affect the consistency and quality of the service provided.

Costs and risks related to safety:

Handling dangerous equipment such as fryers poses injury risks to staff. This can not only incur additional costs for the company but also compromise the safety and health of employees.
robotica collaborativa settore Horeca - servizio ai tavoli

Inventory management and stock:

Keeping accurate inventory and efficiently managing stock can become complicated. Inability to do so can lead to shortages or excess inventory, affecting product availability for customers.

Extended wait times and operational inefficiency:

Managing queues and wait times can impact the overall customer experience. Inefficient processes can slow down service and reduce customer satisfaction.

Customer experience:

Lack of personalization in the customer experience can influence loyalty and satisfaction. Lack of systems for data collection and analysis can limit the ability to offer personalized services tailored to individual customer needs.

Finding available and qualified personnel to perform manual and unrewarding tasks is a common obstacle. The lack of personnel can negatively impact the quality of service offered to customers.

More

High staff turnover entails significant costs related to ongoing training and the search and selection of new employees. This cycle can affect the consistency and quality of the service provided.

More

Handling dangerous equipment such as fryers poses injury risks to staff. This can not only incur additional costs for the company but also compromise the safety and health of employees.

More

Keeping accurate inventory and efficiently managing stock can become complicated. Inability to do so can lead to shortages or excess inventory, affecting product availability for customers.

More

Managing queues and wait times can impact the overall customer experience. Inefficient processes can slow down service and reduce customer satisfaction.

More

Lack of personalization in the customer experience can influence loyalty and satisfaction. Lack of systems for data collection and analysis can limit the ability to offer personalized services tailored to individual customer needs.

More

Robot as a Service *

RaaS *

Robot as a Service *

RaaS *

Revolutionize Your Company with Our

Robot as a Service (RaaS)

Customized Flexibility and Innovation

Discover the Power of Flexibility and Innovation with Our Monthly Robot as a Service (RaaS) Subscription

In the modern business world, agility and innovation are more crucial than ever. With our Robot as a Service (RaaS), we offer not only advanced technology but a transformation in how your company accesses and utilizes robotic solutions. Choosing our monthly subscription is like embracing the future of automation today.

KEENON *

DODO *

Buddy beer *

KEENON *

DODO *

Buddy beer *

PRODUCTS

OUR SOLUTIONS

Service Robotics

Keenon

Table service robotics is redefining the culinary experience. These collaborative robots assist staff by delivering dishes to tables, managing orders, and supporting service. In addition to optimizing processes, they improve customer-local interaction, ensuring more efficient and accurate service.

Robots for cleaning pools and glass

Our range of service robots expands with the addition of pool and glass cleaning robots.

Robotica di servizio ai tavoli - keenon
robotica B2C - sistema robotizzato per l'asservimento di gelato

B2C Robotics

DODO

Our robotic system for vertical dosing machine service is the answer to optimizing production. Freeing the operator from repetitive tasks allows valuable working hours to be saved. Automating these activities allows the operator to focus on more strategic tasks, ensuring efficient and high-precision production.

Intensive service robotics

Buddy beer

Our robotic system for beer service is the ideal solution for catering and events with high beer demand. This innovative system, with high production capacity, ensures precise and fast beer service, satisfying demand peaks without compromising service quality. Perfect for events of any size, it offers a constant flow of fresh, high-quality beer.

Automazione robotica per la somministrazione della birra in grandi eventi

OUR COMPANY

OUR MISSION

soluzioni per automatizzazione dei processi B2C nell’ospitalità
soluzioni automatizzate per il settore ristorativo - Keenon
DODO: un'esempio di Robotica B2C
Dodo, Robotica B2C per la distribuzione di gelati
HT-Hospitality’s mission is to innovate in the tertiary sector through automation, with a strong commitment to worker well-being.
We are dedicated to offering advanced solutions to automate B2C processes in hospitality, with the aim of improving the lives of industry professionals.
soluzioni per automatizzazione dei processi B2C nell’ospitalità

We are committed to reducing hazardous and repetitive tasks, allowing operators to focus on value-added tasks, thus promoting a safer, more satisfying, and growth-oriented work environment.

With our technology, we not only aim to improve business efficiency but also to promote respect for workers, contributing to creating a more inclusive, sustainable, and people-centered sector.